fiesta on main menuS
If you have a food allergy or dietary concern, please speak to the owner, manager, chef or server before placing your order.
ENTRADAS / APPETIZERS
Papa a la Huancaina
Peruvian potato salad - boiled potatoes smothered in a mildly spicy cheese sauce.
Causa con Pollo o Camarones
Potato puree molded and served cold, filled with chicken or shrimp salad.
Calamares Fritos
Lightly battered calamari rings served with fries and salsa criolla.
Ensalada de Camarones
Peruvian style salad with shrimp in a lime juice dressing.
Choclo con Queso
Fresh cheese served alongside a cob of giant corn imported from Peru.
House Salad
Lettuce, tomato, cucumber and onions and Peruvian olives with a light dressing.
Chicharron de Pollo o Pescado
Hand battered chicken or fish served with fries.
Camarones Empanizados
Breaded and lightly fried shrimp served with fries.
Aji de Gallina
Shredded chicken mixed with a mildly spicy cream sauce served over potatoes.
Salchipapa
Not just reserved for children, a happy mix of fries and sliced hot dogs.
Fiesta Sampler
A combination of Tostones, Yucca Frita, and Fries with Huancaina sauce.
FAVORITOS DE LOS CLIENTES / CUSTOMER FAVORITES
Medio Pollo a la Brasa
Half of a rotisserie chicken that is moist on the inside and cooked with the exotic flavorings of Peruvian spices. Served with rice and salad.
Lomo Saltado
Our most requested meat dish, strips of pepper steak sauteed with onions, tomatoes, and our secret Peruvian seasonings. Served over fries, with white rice on the side.
Lomo Saltado Especial
Your favorite Lomo Saltado made with our Entraña meat (skirt steak)... an even more tender and juicy Lomo Saltado!
Pollo Saltado
A slight variation of lomo saltado, with chicken, green peppers, tomatoes and onions, served over fries with white rice on the side.
Chaufas
Our version of fried rice with a special seasoning. One of our most popular dishes, your choice of Chicken, Beef, Beef & Chicken, Mixed Seafood or Shrimp.
Milanesa de Pollo
Breaded chicken cutlet served with white rice and salad.
Tallarines Saltados
Inspired by lo mein, our noodles are distinctively seasoned and sauteed with onions, tomatoes and peppers. Your choice of Chicken, Beef, Mixed Seafood or Shrimp.
Tallarines Verdes
Spaghetti with the Peruvian version of pesto, made with spinach and basil. Optionally served with a pepper steak and browned potato.
CARNES / MEAT DISHES
Chuletas de Cerdo Frito
Fried pork chops served with rice and salad.
Milanesa de Carne
Breaded pepper steak, served with rice and salad.
Bistec a la Plancha
Whole pepper steak, sauteed and served with rice and salad.
Entraña a la Parilla
Grilled skirt steak served with a side of chimichurri sauce, browned potatoes, and a portion of Russian salad.
MARISCOS / SEAFOOD DISHES
Pescado en Salsa de Camarones
Filet of fish, battered, sauteed and served with a smooth shrimp-infused sauce.
Camarones al Ajo
Lightly battered shrimp served with a creamy sauce of garlic and white wine.
Picante de Mariscos o Camarones
Mixed seafood* or shrimp in a colorful cream sauce, flavored with Peru’s panca pepper and white wine.
Pescado Entero Frito
Whole fried fish of the day with rice and salad. Ask your server.
Pescado Sudado
Filet of fish steamed in a flavorful broth with onions and tomatoes.
Saltado de Mariscos o Camarones
A delicious saute of mixed seafood* or shrimp, with onions, tomatoes, and green peppers. Served over fries with a side of rice.
ESPECIALES / CHEF'S SPECIALS
Cebiche Especial
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yuca, onions and toasted corn nuts.
Jalea Especial
A delicious battered seafood extravaganza with shrimp, mussels, clams, squid, and crab, served over filet of fish. This enticing seafood combo is served with fried yuca, and our famous salsa criolla.
Arroz con Mariscos
The Spaniards brought paella to Peru and this is our ancestor’s interpretation.
Bistec a lo Pobre
Pepper steak served with fried eggs, white rice, fries, sweet plantains and salad.
Pescado a lo Macho
A Peruvian favorite, this filet of fish is lightly battered, sauteed and topped with a flavorful, creamy sauce and a seafood mix.
Cebiche Especial
A delicious seafood salad of fish, clams, mussels, shrimp, calamari and octopus, “cooked” in lime juice and served cold with yuca, onions and toasted corn nuts.
Sudado Especial
Steamed filet of fish prepared with crab, mussels, shrimp, and octopus.
SOPAS / SOUPS
Parihuela
Peru’s answer to bouillabaisse. Clams, mussels, shrimp, squid and crab in a rich homemade stock.
Chupe de Camarones
Shrimp chowder with a punch of Creole seasonings and a bit of cream.
Aguadito de Mariscos
Seafood soup with a cilantro seasoned broth.
Sopa de Pescado
Fresh and mildly spicy light fish soup.
Sopa de Choros
Mussels in a clear light broth.
Sopa de Almejas
Fresh clams in a light broth.
POSTRES / DESSERTS
Alfajores
Light homemade Peruvian cookie sandwiches filled with dulce de leche and rolled in powdered sugar.
Tres Leches
An incredibly moist white sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.
Flan
Custard dessert in a carmelized sugar syrup.
DESSERT DRINKS
Port
Coffee
Tea
Espresso
Be sure to ask your server or check social media for our seasonals and specials
We specialize and love to serve South American cocktails and spirits but we also have a full bar to provide customers with their preferred drink. Come in and discover something new or savor something loved.
DRAFT BEERS
Two Roads Honeyspot IPA (Stratford, CT)
Two Roads Road 2 Ruin Double IPA (Stratford, CT)
Angry Orchard Hard Cider
Blue Moon
Coors Light
Yuengling Lager
Stony Creek Big Cranky IPA (Branford, CT)
Lagunitas IPA
Dos Equis Amber
Dos Equis Lager
Modelo Especial
Negra Modelo
Sam Adams Lager
Stella Artois
BOTTLED BEERS
Corona / Corona Light
Heineken / Heineken Light
Coors Light
Charter Oak IPA (Danbury, CT)
Cristal (Peruvian)
Cusquena (Peruvian)
El Presidente
Pacifico
Red Stripe
O’Douls (Non-alchoholic)
PISCO COCKTAILS
Pisco Sour
Peru’s most iconic cocktail since 1916, a mix of sweet and sour with a beautiful foamy froth. A Fiesta starter kit staple, helping you to fall in love with Pisco.
Pisco Punch
First Pisco cocktail dating back to 1853. A refreshing tropical cocktail with pineapple and citrus notes.
Chilcano
Also known as the Cuzco Mule, it has a refreshing ginger spice flavor. Celebrated in Peru during the third week in the hot summer month of January.
El Capitan
Peru’s take on the Manhattan. A sweet, strong finish and a classic cocktail look and feel. Our bartender’s favorite.
FIESTA FAVORITES
Sangria
First for a reason. A Fiesta fan favorite for years. Available in Pink, White and our most popular Red.
Margarita
A Mexican/American cocktail classic and made how you like it; frozen or on the rocks, sugar or salt rimmed, and available in Traditional Lime, Maracuya (Passion Fruit), Strawberry and Mango.
Mojito
Available in Traditional Lime, Maracuya (Passion Fruit), Strawberry and Mango.
Pina Colada
It’s like an island getaway in a cup. With a pineapple and coconut combo enjoy it with or without rum with any meal.
Caparaina
A Brazilian favorite, made with Leblon Cachaça, this sweet drink is not to be missed.